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==Description== |
==Description== |
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| − | [[File:Garden_casserole.jpg|thumb| |
+ | [[File:Garden_casserole.jpg|thumb|Farm to table cooking]] |
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!! |
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!! |
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==Directions== |
==Directions== |
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#Pour a little oil in a casserole dish (oven safe). |
#Pour a little oil in a casserole dish (oven safe). |
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| − | #Make a layer of potatoes covering the base of the dish |
+ | #Make a layer of potatoes covering the base of the dish. |
| − | #Layer of zucchini |
+ | #Layer of zucchini. |
| − | #Salt and pepper |
+ | #Salt and pepper. |
| − | #Drizzle of olive oil |
+ | #Drizzle of olive oil. |
| − | #Couple of tomatoes ( does not have to fill in completely) |
+ | #Couple of tomatoes ( does not have to fill in completely). |
| − | #Sprinkle of shallots |
+ | #Sprinkle of shallots. |
| − | #Salt and pepper |
+ | #Salt and pepper. |
| − | #Drizzle of olive oil |
+ | #Drizzle of olive oil. |
| − | #Chopped herbs |
+ | #Chopped herbs. |
| − | #Repeat these steps until the dish is filled ending with potatoes on the top and a final drizzle of olive oil |
+ | #Repeat these steps until the dish is filled ending with potatoes on the top and a final drizzle of olive oil. |
#Bake in a 400°F oven until it is bubbling and a knife slips in easy and soft. Cooking time depends on size and height of your casserole dish - normally about an hour - hour and half. |
#Bake in a 400°F oven until it is bubbling and a knife slips in easy and soft. Cooking time depends on size and height of your casserole dish - normally about an hour - hour and half. |
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[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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Latest revision as of 23:36, 7 January 2019
Description[]
Farm to table cooking
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!!
Ingredients[]
- 2 nice sized potatoes (yukon gold are best), peeled and thinly sliced
- 2 medium zucchini, sliced on the bias with seeds removed
- 2 shallots, chopped
- couple handfuls of cherry tomatoes, halved
- handful of fresh herbs, chopped (oregano, parsley or marjoram)
- salt and pepper
- extra virgin olive oil
- good bread
Directions[]
- Pour a little oil in a casserole dish (oven safe).
- Make a layer of potatoes covering the base of the dish.
- Layer of zucchini.
- Salt and pepper.
- Drizzle of olive oil.
- Couple of tomatoes ( does not have to fill in completely).
- Sprinkle of shallots.
- Salt and pepper.
- Drizzle of olive oil.
- Chopped herbs.
- Repeat these steps until the dish is filled ending with potatoes on the top and a final drizzle of olive oil.
- Bake in a 400°F oven until it is bubbling and a knife slips in easy and soft. Cooking time depends on size and height of your casserole dish - normally about an hour - hour and half.
Contributed by[]
La Travola Marche: Garden Casserole